Introduction
This Caramelized Tomato Salad with San Simón Cheese is a delightful combination of sweet, tangy and creamy flavors that come together to create an unforgettable dining experience. With the addition of fresh thyme and Sherry wine vinegar, this salad stands out as both innovative and comforting.
Tips for this recipe
- Ensure your tomatoes are caramelized evenly by controlling the heat to prevent burning while achieving a deep golden color.
- Chill San Simón cheese before grating; it makes for an easier and more efficient process.
- Use fresh thyme sprigs not only for their flavor but also as they add an elegant touch to the salad presentation.
Why you will love this recipe
The Caramelized Tomato Salad with San Simón Cheese offers a unique blend of textures and flavors. The caramelized tomatoes provide a sweet counterpoint to the rich, creamy San Simón cheese. This dish is not only visually appealing but also caters to different taste preferences without compromising on its deliciousness.
Ingredients
- 2 cups olive oil
- 1 3/4 pounds cherry tomatoes, divided
- 1/2 cup sugar
- 2 large fresh thyme sprigs
- 1/3 cup Sherry wine vinegar
- 8 ounces San Simón cheese, cut into 1/3-inch cubes
- 8 green onions, thinly sliced
- Fresh chervil sprigs (for garnish)
- 16 toasted baguette slices
Adviced equipments
– Salad Bowl/Bowl: Ideal for tossing and mixing ingredients together before presentation.
– Salad Spinner: Efficiently dries lettuce leaves without wilting them, ensuring the salad stays crisp.
– Cheese Grater: Essential for grating San Simon cheese or any other hard cheese to top off your salad.
– Cutting Board/Board Knife Set: Necessary tools for safely and efficiently preparing vegetables and fruits.
– Mandoline Slicer: For uniformly slicing tomatoes, which is key in a caramelized tomato salad presentation.
– Salad Serving Utensils (e.g., tongs or spatulas): A set of serving utensils to serve the salad elegantly without disrupting its components.
– Citrus Juicer: Optional for adding fresh lemon or lime juice to your dressing, not directly used in this recipe but helpful if you choose to use it.
– Mortar and Pestle: For grinding spices or creating homemade salad dressings without any emulsifiers.
– Salad Dressing Shaker/Bottle: Ideal for shaking up a simple vinaigrette that complements the caramelized tomatoes and cheese.
– High-Speed Food Processor (Optional): Useful if you’re preparing ingredients in bulk or need to quickly dice vegetables, versatile beyond this specific recipe.
– Vegetable Peeler: While not essential, it can be handy for peeling any additional vegetables included in the recipe.
History of the recipe
The Caramelized Tomato Salad with San Simón Cheese is a culinary creation that blends traditional flavors from Spanish and Mexican cuisines. The art of caramelizing tomatoes has been perfected over centuries, providing an indulgent base for the rich San Simón cheese hailing from the region around Ciudad Valles, San Luis Potosí in Mexico.
fun facts about this recipe
The salad’s history is intertwined with the cultural exchange between Spain and Mexico. The inclusion of Spanish-inspired dressing elements alongside Mexican cheese highlights a beautiful gastronomic fusion that symbolizes friendship and collaboration in cuisine.
