Recipes

Caramelized Bananas

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Caramelized Bananas

Caramelized Bananas

amanda

Equipment

  • - Pot with lid (e.g., Le Creuset 6-quart saucepan)

  • - Frying pan or skillet (e.g., Chef's Supply Stainless Steel Fry Pan, 10" [31cm])

  • - Spatula (e.g., OXO Good Grips Non-Stick Silicone Spatula Set)

  • - Caramel thermometer or alternative measuring tool for sugar temperature

  • - Heavy-duty kitchen tongs (e.g., KitchenAid Professional Quality Tongs Set)

  • - Stirring spoon or whisk (e.g., OXO Good Grips Stainless Steel Slotted Spoon and Whisk Set)

  • - Mixing bowl (e.g., Amazon Basics 3-Piece Mixing Bowl Set, Clear Plastic)

Ingredients

  • 2 tablespoons butter, melted

  • 2 tablespoons brown sugar

  • 4 firm, ripe bananas

  • 1 to 2 tablespoons rum or liqueur (such as Frangelico, Kalúa, Cointreau, or kir; optional)

Instructions

1

Instruction 1

Prepare a medium fire in the grill.
2

Instruction 2

Combine the butter and brown sugar in a shallow dish. Peel the bananas, cut in half lengthwise, and then again crosswise. Add the bananas to the butter mixture and toss very gently to coat.
3

Instruction 3

Grill the bananas, turning once, until a crispy brown coating of caramelized sugar forms on the surface, about 5 minutes per side. Watch carefully; don't allow the sugar to char.
4

Instruction 4

Remove from the grill and, if desired, drizzle the rum or liqueur on top. Serve hot.
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