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Caramelized Banana Splits with Hot Chocolate Sauce

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Caramelized Banana Splits with Hot Chocolate Sauce

Caramelized Banana Splits with Hot Chocolate Sauce

amanda

Equipment

  • - Cutting Board

  • - Chef's Knife

  • - Mixing Bowls

  • - Whisk

  • - Saucepan

  • - Heatproof Soup Bowl

  • - Ladle

  • - Spatula

  • - Ice Cream Scoop

  • - Digital Kitchen Scale (optional)

  • - Microwave Oven

Ingredients

  • 3 tablespoons unsalted butter

  • 3 firm-ripe bananas, sliced diagonally 1/2 inch thick

  • 1/2 cup packed light brown sugar

  • 1 cup heavy cream

  • 4 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped

  • 1 pint cinnamon or vanilla ice cream

  • 1/2 cup chopped walnuts, toasted and cooled

Instructions

1

Instruction 1

Melt butter in a 12-inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar. Increase heat to medium-high and cook bananas, gently turning once and shaking skillet occasionally, until sugar is caramelized, 3 to 4 minutes. Divide bananas among 4 bowls, leaving any remaining caramel in skillet.
2

Instruction 2

Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved. Add chocolate with a pinch of salt and whisk until melted.
3

Instruction 3

Top bananas with scoops of ice cream, then drizzle with some of chocolate sauce and sprinkle with nuts. (There will be extra sauce.)
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