Introduction
Embrace the delicate balance of sweetness and rich coffee flavor with our Caramel Coffee Meringues. This recipe captures the essence of a perfect, crisp-on-the-outside, chewy on the inside treat that is loved by all who indulge in its irresistible layers.
Tips for this recipe
Ensure egg whites are at room temperature to achieve optimal meringue texture. Gently fold the caramel into the mixture to prevent deflating the airy structure, and allow cooling completely before serving to maintain its form.
Why you will love this recipe
The Caramel Coffee Meringues are a symphony of flavors that cater to coffee aficionados and dessert lovers alike. Their unique texture contrasts the sweetness with a hint of bitternayer, promising an unforgettable experience each time you bite into them.
Ingredients
- 1 1/2 cups sugar
- 3 tablespoons instant-espresso powder*
- 5 large egg whites at room temperature (30 minutes)
- 1/2 cup water
- 1 1/2 cups heavy cream
- 8 (5- to 6-ounce) ramekins**
Adviced equipments
- Stand Mixer with Prep Mode (Handheld & Attachments)
- High-Speed Hand Blender
- Heatproof Measuring Cups & Spoons
- Oven Thermometer
- Silicone Baking Mat (Parchment Paper) Set
- Digital Kitchen Scale
- Spatulas (Pastry Scoop & Ice Cream)
- Mixing Bowls (Glass & Stainless Steel)
- Electric Mixer Bowl with Paddle Attachment
- Meringue Baking Tray (Silicone)
- Airtight Food Storage Containers with Lids
History of the recipe
The origins of meringue trace back to the French and Italian cuisines, where it served as a delightful accompaniment to various desserts. The Caramel Coffee Meringues fuse these traditions with modern twists on classic flavors, making them both comfortingly familiar and inventively novel.
Fun facts about this recipe
Caramel coffee meringue is a delightful nod to the rich history of confectionery. The marriage of coffee with caramel within a crisp, airy shell is a testament to culinary innovation that continues to captivate dessert enthusiasts worldwide. Each ramekin serves as an individual canvas for artistic presentation, making it not only a treat but also a conversation piece.