- Kitchen Knife Set (Diamond Series) - Chef's Knife, Paring Knife, and Utility Knife: Essential for precision cutting required in delicate recipes like tuna salad preparation.
- Measuring Cups and Spoons Sets: Accurate measurements are key to balanced flavors.
- High-Speed Food Processor with Capacity for Salads: Efficiently chop herbs, nuts, or vegetables.
- Mixing Bowls Set (50% Off): Ideal for tossing salads and assembling dishes; various sizes available to suit different recipe needs.
- Salad Spinner: Quickly dry herbs or vegetables without wasting water, keeping the ingredients crisp for a fresh salad.
- Herb Grater Set: Perfectly grate herbs like rosemary or caper berries for a flavor boost in dishes.
6 tablespoons extra-virgin olive oil
1/4 cup fresh lemon juice
2 tablespoons drained capers
4 teaspoons liquid from capers in jar
4 teaspoons finely grated lemon peel
2 teaspoons finely minced fresh rosemary
1 teaspoon fine sea salt
Large pinch of dried crushed red pepper
Pinch of sugar
1 small onion, quartered through core, thinly sliced crosswise (1 scant cup)
6 6-to 7-ounce 1-inch-thick tuna steaks
2 cups (loosely packed) fresh Italian parsley leaves
1/2 cup (loosely packed) assorted fresh herb leaves (such as tarragon, chervil, oregano, celery leaves, and marjoram)
1 teaspoon extra-virgin olive oil
1 teaspoon fresh lemon juice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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