Professional Chef's Knife - For efficiently chopping garlic and herbs.
Cuisine Press Blender (D-shaped) - Ideal for making a smooth puree from cannellini beans if needed.
Heavy Duty Food Grinder with Strainer - To easily grind dried sage leaves and other spices without clumps.
Cast Iron Skillet - For sauteing garlic in olive oil, enhancing the flavor of your beans.
Stainless Steel Stockpot (8 Quart) - Perfect for cooking cannellini beans with ample room and even heat distribution.
Silicone Whisk Set - For whipping cream or emulsifying dressings, useful in various recipes including this one.
Digital Kitchen Scale - Accurate measurement is key in cooking; this could ensure the right balance of ingredients for your dish.
Stainless Steel Blender (64 Oz) - Great for pureeing soups or sauces, which can be a part of the recipe's preparation process.
Cannellini Beans Cookware Set - A set designed specifically for cooking legumes efficiently and easily.
Glass Measuring Cups (Set) - Essential for measuring ingredients accurately, especially in recipes like this with precise liquid ratios.
1 pound dried cannellini (white kidney beans)
8 cups room-temperature water
2 tablespoons olive oil
1 large head of garlic, unpeeled, top 1/2 inch cut off to expose cloves
1 large fresh sage sprig
1/4 teaspoon whole black peppercorns
1 teaspoon coarse kosher salt
Extra-virgin olive oil (for drizzling)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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