Introduction
Discover the vibrant combination of Chioggia beets and carrots in our Candy-Stripe Beet and Carrot Slaw. This colorful dish is not just a feast for your eyes but also a burst of flavors that promises to delight every palate.
Tips for this recipe
For the best texture, ensure the beets and carrots are julienned finely. Adjusting the balance of citrus juices can cater to individual taste preferences. Using a high-speed blender helps in achieving a smooth dressing consistency.
Why you will love this recipe
The Candy-Stripe Beet and Carrot Slaw is more than just a salad; it’s an experience. The contrast of red beets with white carrots, along with the refreshing citrus dressing, makes it stand out in any meal. It’s perfect for summer gatherings or as a nutritious addition to your daily diet.
Ingredients
- 1/4 cup plain Greek-style yogurt
- 1 teaspoon finely grated orange zest
- 3 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped fresh dill
- 5 2″-diameter candy-stripe (Chioggia) beets, peeled, julienned
- 1 medium carrot, peeled, julienned
Adviced equipments
- Hand Mixer
- Mandoline Slicer
- Food Processor
- Salad Spinner
- Silicone Baking Mat
- Salad Bowls with Lids
- High-Speed Blender
- Kitchen Scissors
- Spice Grinder
- Vegetable Peeler
- Salad Serving Utensils Set
History of the recipe
The Candy-Stripe Beet and Carrot Slaw is inspired by the natural palette of colors found in Chioggia beets, also known as candy-stripes. These beets are native to Italy and were traditionally harvested for their bright red stripes that resemble candies. Combining them with carrots adds a crunchy texture and brings a touch of class to this otherwise simple recipe.
Fun facts about this recipe
Chioggia beets, also known as candy-stripes or zebra beets, have been cultivated since the early 19th century. Their striking appearance has made them popular in culinary creations around the world. This slaw not only showcases their visual appeal but also brings a hint of history to your table.