- Baking Sheet or Silicone Baking Mat
- Convection Oven (for even baking)
- Mixing Bowls (Large and Medium)
- Electric Mixer with Paddle Attachments
- Rubber Spatula
- Measuring Cups and Spoons
- Silicone Ice Cream Scoop or Small Spoon for Toppings
- Digital Food Scale (for precise ingredient measurements)
- Non-Stick Baking Paper
- Mini Cookie Sheet or Waffle Iron (for the brownie base and topping, respectively; optional but can be creative in approach)
- Candy Thermometer (optional for monitoring temperatures if using chocolate of varying types)
3/4 cup (1 1/2 sticks) unsalted butter, diced
5 ounces unsweetened chocolate, chopped
2 teaspoons instant espresso powder
1 3/4 cups sugar
2 teaspoons vanilla extract
4 large eggs
3/4 cup all purpose flour
2 3.5- to 4.5-ounce caramel-filled milk chocolate bars (such as Ghirardelli) or cappuccino-filled milk chocolate bars (such as Perugina), squares separated
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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