Introduction
This delightful recipe for Candied Nuts with Smoked Almonds marries the sweetness of candied nuts with the unique flavor profile introduced by smoked almonds. The perfect blend creates a rich, complex taste that elevates classic nut treats to gourmet status.
Tips for this recipe
For optimal results:
– Ensure all nuts are dry before beginning the process.
– Monitor sugar syrup temperatures closely using a candy thermometer.
– Use equipment as specified to achieve consistent textures and flavors.
Why you will love this recipe
The combination of smoked almonds, candied nuts, and fresh rosemary offers an unforgettable taste experience that is both sophisticated and comforting. This dish stands out for its unique flavor pairings and the satisfying crunch it provides with every bite.
Ingredients
1 cup sugar, 6 ounces pecan halves (about 1 1/2 cups), 6 ounces roasted skinned almonds, preferably Marcona (not in oil; about 1 1/2 cups), 1/4 cup fresh rosemary leaves, 1 tablespoon unsalted butter, 2 teaspoons ground coriander, 1/2 teaspoon cayenne pepper, 4 ounces smoked almonds (about 1 cup).
Advised equipment
– Mandoline Slicer
– Digital Kitchen Scale
– Food Processor
– Candy Thermometer
– Silicone Baking Mat
– Parchment Paper Sheets
– Spatula (Heavy Duty)
– Nonstick Frying Pan
– Candy Molds (Almond & Nut Shapes)