Introduction
Discover the delightful combination of candied mandarin oranges with a touch of elderflower and tartness from fresh cranberries. This recipe offers an elegant balance of sweet, tangy, and zesty flavors that are perfect for any occasion.
Tips for this Recipe
To achieve the best results with your candied mandarin oranges and cranberries, be sure to use a silicone baking mat or parchment paper for an easy release. Adjusting sugar quantities can create variations from small candied pieces to larger ones; just ensure consistency in size for even cooking.
Why You Will Love This Recipe
This Candied Mandarin Oranges with Cranberries recipe is not only visually stunning but also incredibly versatile. It’s a showstopper for dessert presentations, and the blend of citrusy orbs with tangy cranberries creates an unforgettable taste experience that appeals to both sweet-toothed connoisseurs and those who enjoy a hint of sophistication in their sweets.
Ingredients
- 10 large or 20 small mandarin oranges
- 3 cups sugar
- 3 tablespoons St-Germain (elderflower liqueur)
- 1 cup fresh cranberries, or frozen and thawed
Adviced Equipment
- Silicone Baking Mat/Parchment Paper Set
- Mandarin Orange Peeler (Mandarine Peelers)
- Silicone Spatula
- Candy Thermometer
- Digital Kitchen Scale (Precision Measuring)
- Silicone Ice Cube Trays/Molds
- Mandoline Slicer (with caution)
- Non-stick Skillet (Medium Size)
- Wooden Spoon or Rubber Spatula Set
- Food Processor with Dough Blade (for variations)
- High-Sided Baking Tray/Sheet (13 x 9 Inch)
History of the Recipe
Candied oranges are a classic confection that has roots stretching back to ancient civilizations, often associated with celebrations and festive gatherings. The incorporation of mandarins reflects this tradition’s evolution into modern cuisine while cranberries have been used for centuries by indigenous tribes in North America for their medicinal properties before being introduced to the broader culinary world as a versatile fruit.
Fun Facts about This Recipe
Did you know? The process of candying fruits was initially developed by medieval cooks and often involved preserving them in syrup to extend their shelf life. Incorrances like cranberries offer a modern twist to these age-old techniques, bringing together the best of tradition with innovative flavor combinations.