Introduction
Discover the refreshing delight of our Campari-Orange Pops, a vibrant and citrusy treat that perfectly balances tartness with an unforgettable fruity flavor. These pops are sure to become your go-to for a zesty twist on traditional frozen treats.
Tips for this recipe
For best results, ensure all ingredients are at room temperature before mixing. Chilling the mixture in the blender first can help achieve a smoother texture. Additionally, freeze pops on a tray lined with parchment paper to avoid sticking.
Why you will love this recipe
The combination of Campari’s unique bitterninas and citrus fruits creates an unexpectedly harmonious flavor profile. Not only is it delicious, but the vibrant color also adds a festive touch to any gathering.
Ingredients
- 1/3 cup sugar
- 1 3/4 cups fresh orange juice
- 1/3 cup Campari
- 1/4 cup fresh lemon juice
Adviced equipment
Stainless Steel Popsicle Maker
Silicone Ice Pop Mold Set (10-piece)
Silicone Bottle Cooler
Blender with Powerful Motor (e.g., Vitamix)
Cutting Board and Chef Knife Set
Ice Tray (Nylon Mesh)
Measuring Cup and Spoons Set
Freezer Bags (Ziplock)
Kitchen Scale
History of the recipe
The concept of Campari-flavored beverages dates back to the 19th century when Campari was first introduced in Italy. Its bold, bitter flavor profile has made it a popular ingredient in both cooking and cocktail making.
Fun facts about this recipe
Did you know that orange juice contains more than 170 nutrients, including Vitamin C and folate? Our pops not only taste great but also pack a healthy punch. Furthermore, the addition of Campari brings an unexpected twist to the classic citrus theme.
