Recipes

Calvados Vanilla Cream

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Calvados Vanilla Cream

Calvados Vanilla Cream

amanda

Equipment

  • - KitchenAid Professional Artisan Stand Mixer 7-Cup

  • - OXO Baking Digital Food Scale with Recipe Suggestions

  • - Pyrex Multicooker Quart Glass Containers Set (Mixing Bowls)

  • - Williams-Sonoma 15 Pieces Stainless Steel Measuring Cups and Spoons

  • - Breville Juice Fountain Elite Model #340_26 Ounce Ice Cream Maker

  • - Vitamix Electric Immersion Blender, 26 Ounce

  • - Borden Heavy Duty Ice Cream Makers, Single-Serving (1 Quart) Strainers and Colanders Set - Oxo Good Grips Stainless Steel Strainer Set

  • - OXO Good Grips Kitchen Whisk with 2 Pieces

  • - Wilton Gold Bond Silicone Cake Pan, 9 Inch Round (1.5 Quart) Baking Sheet Set - Nordic Ware Classic Silver Aluminum Baking Sheets Set

Ingredients

  • 1/2 vanilla bean (halved crosswise), halved lengthwise, or 1 teaspoon pure vanilla extract

  • 1 cup chilled heavy cream

  • 1 tablespoon Calvados or other apple brandy

  • 2 teaspoons sugar

Instructions

1

Instruction 1

Scrape seeds from bean with tip of a knife into a bowl (reserve pod for another use). Add remaining ingredients and beat with a mixer until cream just holds soft peaks.
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