- Electric Mandoline Slicer
- Salad Spinner
- Cutting Board Set (Utensils Included)
- Mixing Bowl
- Stainless Steel Rolling Pin
- Tuna Can Opener (Electric)
- Salad Platter or Bento Box
- Spreadable Mayonnaise Dispenser (Electric)
- Chef's Knife
- Serving Utensils Set (Spoon and Fork)
1 can (6 ounces) light tuna fish, preferably packed in water, drained and flaked
3 tablespoons mayonnaise
1/4 teaspoon wasabi paste or freshly ground black pepper, to taste
Two 10-inch flour tortillas
2 medium leaves Boston lettuce
1 Kirby cucumber, peeled and coarsely shredded lengthwise (without seeds)
1 medium carrot, peeled and coarsely shredded
1/2 of a ripe avocado: peeled, pitted, and sliced 1/2-inch thick
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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