Mixer bowl with whisk attachment
Cutting board
Chef's knife
Salad spinner
Large salad serving bowl
Mandoline slicer (for thinly slicing vegetables)
Measuring spoons and cups
Food processor with dough blade (optional for chopping nuts)
Salad tongs
Can opener
6 tablespoons honey
2 tablespoons Dijon mustard
2 teaspoons olive oil
1 tablespoon rice wine (or apple cider) vinegar
1/2 teaspoon salt
3 boneless, skinless whole chicken breasts (about 1 1/2 pounds)
1/4 teaspoon garlic powder
1/4 teaspoon sweet chili powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Vegetable oil cooking spray
1 teaspoon olive oil
3 ears of corn, husked
1/2 pound asparagus stalks (about 10), ends trimmed, cut into thirds
3 plum tomatoes, diced
1/2 small red onion, thinly sliced
2 tablespoons pine nuts
3 slices turkey bacon, cooked as directed on package, chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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