Stand mixer - mixing ingredients smoothly
Food processor - chopping figs and cranberries, if needed
Cutting board - preparing fruits and other ingredients safely
Measuring cups and spoons - accurate measurement of ingredients
Fine mesh strainer - removing seeds from cranberries (if desired)
Canning jars with lids - storing the sauce after preparation, following canning guidelines
Glass canning funnel - ease transfer of ingredients into jars during the canning process
Non-stick pot or pan - cooking down fruits and other components to make the sauce
Silicone spatula - stirring and scraping sides of pots/pans during cooking
1 cup Cabernet Sauvignon
6 ounces dried calimyrna figs, stems trimmed and figs coarsely chopped (1 cup)
1 (12-ounce) bag fresh or frozen cranberries
3/4 cup sugar
3 (3- by 1/2-inch) strips orange zest
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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