Introduction
Butternut Squash and Cheddar Bread Pudding is a warmly comforting dessert that beautifully marries the sweetness of roasted butternut squash with the rich, sharp flavor of cheddar cheese. This delectable twist on traditional bread pudding offers an unexpected yet delightful combination that’s sure to become a favorite in any home kitchen.
Tips for this recipe
– Pre-cook the butternut squash until it’s tender enough to blend easily, ensuring your pudding has a smooth texture.
– Use high-quality cheddar cheese and consider using aged varieties for an intense flavor profile.
– Ensure all eggs are at room temperature before mixing them into the batter; this helps achieve a better emulsion.
Why you will love this recipe
This Butternut Squash and Cheddar Bread Pudding offers a unique culinary experience that defies expectations. The subtle sweetness of the squash complements the bold flavors of cheddar cheese, creating a harmonious dish that’s both comforting and innovative. Its rich texture and complex taste make it an irresistible dessert for any occasion.
Ingredients
2 pounds peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups)
3 tablespoons olive oil, divided
1 1/2 teaspoons coarse kosher salt plus additional for sprinkling
7 large eggs
2 1/4 cups half and half
6 tablespoons dry white wine
1 1/2 teaspoons Dijon mustard
1 day-old baguette (do not remove crust), torn into 1-inch pieces (about 10 cups)
1 cup chopped shallots (about 4 large)
2 bunches Tuscan kale (about 1 pound), ribs removed, kale coarsely chopped
8 ounces extra-sharp cheddar cheese, coarsely grated
Advised equipments
– Food Processor
– Dutch Oven
– Silicone Spatula
– Measuring Cups and Spoons
– Cutting Board
– Baking Pan
– Oven Thermometer
– Ramekin
– Whisk
– Bread Pudding Mold
History of the recipe
\nButternut Squash and Cheddar Bread Pudding is a delightful take on the classic dessert, offering a twist that brings together unexpected flavors. The history behind this dish reflects modern culinary innovation, where chefs experiment with traditional ingredients like bread puddings to create new favorites. By incorporating butternut squash and cheddar into this timeless dessert format, it pays homage to both the creativity of contemporary cooking and the comfort of time-honored recipes.
Fun facts about this recipe
\nDid you know that bread puddings have been enjoyed for centuries as a way to use up stale bread? This Butternut Squash and Cheddar Bread Pudding reimagines the dish by adding butternut squash, introducing a new dimension of flavor. Moreover, incorporating cheese into a sweet dessert is not uncommon in many cultures, where it’s used to balance sweetness with savory notes. The combination of roasted butternut squash and sharp cheddar creates an exciting culinary experience that showcases the versatility and creativity found within this simple yet beloved pudding type.