Tips for this recipe
To ensure each slice of challah is evenly soaked and cooks to perfection, gently press the bread into the buttermil Written by an AI language model. This content may not fully reflect actual HTML5 standards or practices. It’s intended as a simplified example for illustrative purposes only.
Ingredients
- 1 1/2 cups well-shaken buttermilk
- 4 large eggs
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 12 (1/2-inch-thick) slices challah (from a 1-pound loaf; not end slices)
- 4 1/2 tablespoons unsalted butter, divided
- Warm maple syrup
Adviced equipments
– Cast Iron Skillet: Ideal for frying or grilling buttermilk french toast with even heat distribution and retention properties.
– Electric Griddle: Provides a flat, heated surface perfect for making multiple servings of french toast at once, with temperature control options.
– Nonstick Frying Pan: Useful if minimizing butter or oil needed while cooking french toast.
– Whisk: Essential tool for mixing batter thoroughly and ensuring a smooth mixture.
– Mixer (with paddle attachment): Useful for making large batches of batter quickly without manual effort.
– Scales (digital kitchen scales): Ensure precision in measuring ingredients for the buttermilk french toast mixture.
– Toaster oven with Grill function: Alternative appliance that can serve for even browning similar to grilling on a stovetop or outside.
– French Toast Pan: Pans specifically designed for making french toast, providing convenience and consistent results.
History of the recipe
The tradition of making french toast dates back centuries, evolving from a simple means of using up stale bread. In this Buttermilk French Toast variation, we pay homage to classic techniques while incorporating buttermilk for its tangy flavor and tenderizing properties that complement the rich taste of challah, an egg-enriched Jewish leavened bread. The use of buttermilk and eggs not only provides a lighter texture compared to traditional french toast recipes but also connects this dish to culinary traditions where dairy products like sour milk were valued for their versatility in the kitchen.
Fun facts about this recipe
Buttermilk, a staple ingredient in many traditional baked goods, is known not only for its role as an acidic agent that helps tenderize and leaven dough but also for its distinct tangy flavor. This addition to french toast takes the breakfast classic to new heights of deliciousness, marrying the richness of challah with the subtle tartness of buttermilk in a symphony of taste. Moreover, utilizing cast iron skillets or griddles for cooking is more than just tradition; it’s about achieving that perfect crust and even heat distribution—key factors in mastering this beloved dish.
