Recipes

Buttered Cabbage

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Buttered Cabbage

Buttered Cabbage

amanda

Equipment

  • - Non-Stick Skillet / Pan

  • - Cutting Board

  • - Chef's Knife

  • - Wooden Spoon or Spatula

  • - Medium-Heat Burner Stove

  • - Large Saucepan (Optional)

  • - Digital Kitchen Scale (Optional)

  • - Measuring Cups and Spoons

  • - Colander / Strainer (Optional)

  • - Mixing Bowls (Multiple sizes)

Ingredients

  • 1 lb fresh Savoy cabbage

  • 2 to 4 tablespoons butter

  • salt and freshly ground pepper

  • an extra knob of butter

Instructions

1

Instruction 1

Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Put 2 or 3 tablespoons of water into a wide saucepan, together with the butter and a pinch of salt. Bring to a boil, add the cabbage and toss over a high heat, then cover the saucepan and cook for a few minutes. Toss again and add some salt, freshly ground pepper and the knob of butter. Serve immediately.
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