- Digital Kitchen Scale (Kenwood Chef Professional): Precision scale with clear LED display for accurate ingredient measurement; ideal for baking.
- Nonstick Pie Dish (Pyrex): High-quality, oven-safe, nonstick pie dish that makes for easy releasing of baked goods.
- Digital Rolling Pin (Tilt-Head): A tilt-head rolling pin that allows for easy spreading and shaping of pie dough.
- Silicone Pie Tin (Nordic Ware): Oven-safe silicone pie tin that prevents sticking and is easy to clean. Perfect for single or double crust pies.
- Pastry Rolling Pin (Stainless Steel): A sturdy rolling pin designed for creating smooth and even pie dough.
- Parchment Paper Sheet (King Arthur Flour): Heavy-duty parchment paper for lining baking sheets, including pie pans, to prevent sticking and facilitate easy removal of finished goods.
- Pie Dish with Rim (Pyrex): Pyrex pie dishes designed for baking and come in a variety of sizes, including 9 inches which is common for butter pies.
- Pie Weights (Kenwood Chef Professional): Ceramic pie weights to prevent bubbling and ensure an even crust thickness during blind baking.
- Pie Pan Liners (Silicone): Nonstick, oven-safe silicone liners for pie pans to make cleanup easier and prevent sticking.
- Rolling Mat (Martha Stewart): An adjustable silicone mat for rolling out pie dough, making it easier to handle and transfer.
- Cutting Board (Kitchen Aid): Although not directly used for crust making, a sturdy cutting board is essential in any kitchen. It's useful for preparing ingredients before baking.
2 1/2 cups all purpose flour
1 tablespoon sugar
3/4 teaspoon salt
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
6 tablespoons (about) ice water
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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