Recipes

Burrata Cheese with Shaved Vegetable Salad

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Burrata Cheese with Shaved Vegetable Salad

Burrata Cheese with Shaved Vegetable Salad

amanda

Equipment

  • - Cheese Slicer

  • - Mandoline Slicer

  • - Cheese Shaving Board

  • - Mixing Bowl Set (Large)

  • - Salad Spinner

  • - Salad Dressing Bottle

  • - Vegetable Peeler

  • - Precision Cutting Knife

  • - Salad Serving Bowls (Stylish)

  • - Cheese Knife Set

Ingredients

  • 2 heads of Belgian endive

  • 2 celery stalks plus 1 cup pale green and yellow inner celery leaves (from about 1 large bunch)

  • 1 fresh fennel bulb, trimmed

  • 4 tablespoons Tuscan-style extra-virgin olive oil, divided

  • 2 tablespoons fresh lemon juice

  • 2 4-ounce rounds burrata cheese

  • Freshly ground black pepper

Instructions

1

Instruction 1

Using mandolin or V-slicer or large sharp knife, very thinly slice endive, celery stalks, and fennel bulb crosswise. Combine sliced vegetables and celery leaves in medium bowl. Add 3 tablespoons oil and lemon juice and toss to coat. Season salad with salt and ground black pepper.
2

Instruction 2

Cut each burrata cheese round into 6 wedges or pieces. Divide salad among plates. Top each with 3 cheese wedges. Drizzle 1 tablespoon oil over cheese; sprinkle with ground black pepper.
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