- Stand Mixer: Ideal for combining ingredients like bulgur, vegetables, and nuts when preparing the burger mixture.
- Mixing Bowls: Essential for mixing various components of the burgers; multiple sizes available to suit different quantities.
- Food Processor: Useful for chopping or grinding ingredients such as onions, garlic, and nuts before adding them to the burger mix.
- Mortar and Pestle (Alternative): For crushing spices and herbs using traditional methods.
- Baking Sheet: To bake or broil the burgers in batches if not making them all at once.
- Spatula (Offset Spatula): Useful for flipping burgers on a griddle, pan, or baking sheet without damaging their structure.
- Grill Pan: For cooking the burgers directly on a stovetop to achieve char and texture.
- Spatula (Rubber): For serving the burgers onto buns or plates without breaking them apart.
- Mixer Bowl with Attachments: A versatile tool for mixing ingredients; an alternative that serves similar purposes as a stand mixer.
- Basting Brush: Useful if applying any glaze or finishing touches to the burgers, such as lime juice or mayonnaise.
1/2 cup chopped onion, divided
1 tablespoon olive oil plus additional for brushing
1/2 cup bulgur
1 cup water
1 cup canned pinto beans, rinsed and drained
1 1/2 tablespoon soy sauce
3/4 cup walnuts (2 1/2 ounces)
2 garlic cloves, coarsely chopped
1/2 cup packed cilantro sprigs
3/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 cup mayonnaise
1/4 teaspoon grated lime zest
1/2 teaspoon fresh lime juice
4 slices multi-grain bread,toasted
Equipment: a perforated grill sheet
Accompaniments: lettuce; sliced tomato
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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