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Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

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Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

amanda

Equipment

  • - Grill Set

  • - Charcoal Grill

  • - Gas Grill

  • - Grilling Mat

  • - Dippers

  • - Grilling Utensils Set (includes tongs, spatulas, and brushes)

  • - Serving Platter

  • - Cooler with Ice Packs

  • - Grill Cover

  • - Grilling Gloves

Ingredients

  • 1/2 cup sour cream

  • 1/4 cup finely chopped scallions

  • 2 tablespoons finely chopped flat-leaf parsley

  • 1/2 cup crumbled blue cheese (2 ounces)

  • 2 teaspoons fresh lemon juice

  • 1 1/2 teaspoon milk

  • 18 jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined

  • 2 tablespoons olive oil

  • 1/2 stick unsalted butter, melted

  • s RedHot",

Instructions

1

Instruction 1

Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
2

Instruction 2

Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
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