Introduction
The Buckwheat Harvest Tart is a delightful combination of the earthy flavors of butternut squash and thyme, nestled within a flaky tart shell made from both buckwheat flour and unbleached all-purpose flour. This recipe captures the essence of seasonal produce and offers a perfect balance between textures and tastes.
Tips for this recipe
Ensure that your butternut squash cubes are about 1/4-inch in size to achieve even cooking. Use cold, unsalted butter and ice water when making the dough to keep it tender. For a rustic look, you can roughly chop the Swiss chard instead of coarsely chopping it.
Why you will love this recipe
This Buckwheat Harvest Tart offers a unique twist on traditional tarts with its blend of buckwheat and all-purpose flour. The tart is not only visually appealing but also packed with wholesome ingredients that cater to health-conscious foodies. Its rich, comforting flavors are sure to satisfy your palate.
Ingredients
- 1 cup buckwheat flour
- 3/4 cup unbleached all-purpose flour
- 1/2 teaspoon sea salt
- 1/2 cup cold unsalted butter, cut into cubes
- 2 teaspoons fresh thyme leaves
Adviced equipments
For the best results, you’ll need a variety of kitchen equipment. These include:
- Measuring Cups (Set of various sizes)
- Rolling Pin
- Non-stick Tart Pan or Pie Dish (round pan size as per recipe)
History of the Recipe
The origin of buckwheat dishes dates back centuries, where it was a staple crop in European and North American farming communities. Buckwheat Harvest Tart, with its unique combination of ingredients, reflects modern culinary practices that pay homage to traditional flavors while introducing innovative twists.
Fun Facts about this Recipe
Buckwheat has a rich history and is often associated with health benefits due to its high nutritional value. The inclusion of butternut squash in the Buckwheat Harvest Tart not only adds depth to the flavor profile but also offers a dose of vitamins A and C, making it a well-rounded choice for both taste and nutrition.