Introduction
Discover the delightful flavors of Brussels Sprouts with Walnut Vinaigrette. This dish combines the earthy taste of Brussels sprouts with a rich walnut vinaigrette, making it an appealing choice for both vegetarians and meat-eaters alike.
Tips for this recipe
For the best results, halve and core the Brussels sprouts to ensure even cooking. Preparing walnuts in advance can save time during mixing. Do not overcook vegetables; they should be tender yet crisp.
Why you will love this recipe
Brussels Sprouts with Walnut Vinaigrette is a dish that transcends the typical brassica fare. Its unique blend of flavors and textures, along with healthful ingredients like walnuts and radicchio, makes it an exciting addition to your meal rotation.
Ingredients
- 3 3/4 cups brussels sprouts, halved, cored, leaves separated
- Kosher salt
- 1/2 cup walnut halves, divided
- 2 1/2 tablespoons unsalted butter
- 1 tablespoon walnut oil plus more for drizzling
- 1 medium shallot, minced
- 3 tablespoons plus 2 teaspoons Champagne vinegar
- 1 1/4 teaspoons Dijon mustard
- Pinch of sugar
- Freshly ground black pepper
- 1/2 medium head of radicchio (about 5 ounces), cored and thinly sliced
- Parmesan, for shaving
- 3/4 teaspoons finely grated lemon zest
Adviced equipments
To create this vibrant recipe efficiently, you’ll need:
– High-Powered Blender (for walnut vinaigrette)
– Food Processor (chops nuts/prepares ingredients)
– Chef’s Knife (cutting Brussels sprouts & walnuts)
– Vegetable Peeler (for tough skin removal, if necessary)
– Baking Sheet (for roasting, optional)
– Mixing Bowls (mix ingredients for dressing and components)
– Measuring Cups & Spoons (for precise measurements)
History of the recipe
The concept of pairing Brussels sprouts with a rich, nutty dressing has roots in French cuisine. However, this particular combination infused with walnut vinaigrette represents an innovative take on traditional preparations, adding depth and complexity to the classic dish.
fun facts about this recipe
Walnuts have been used in cooking for centuries, valued not only for their flavor but also their nutritional benefits. This Brussels Sprouts with Walnut Vinaigrette harnesses the nuttiness of walnuts to elevate a humble vegetable into a gourmet experience. The addition of radicchio introduces a peppery bite that complements the creaminess of the vinaigrette, creating an enticing balance on the palate.