- Food Processor: Essential for finely chopping onions and possibly other vegetables called for in your specific recipe.
- Mixer or Kitchen Aid with Paddle Attachment: Useful for making a smooth batter or dough, as some kugels may require it.
- Large Skillet (Frying Pan): Needed to brown the onions and possibly cook the final product if baking isn't involved in your recipe.
- Baking Dish or Casserole: For holding the kugel before it is baked or served, ensuring a proper fit within oven space.
- Oven Thermometer: To accurately gauge the oven temperature for perfect cooking results.
- Cutting Board: Essential for safely chopping onions and preparing other ingredients.
- Measuring Cups and Spoons: Important for measuring out exact quantities of dry and wet ingredients.
- Oven Mitts or Pot Holders: Safety equipment to handle hot pans, baking dishes, etc., during preparation or cooking.
- Digital Kitchen Scale (Optional): For precise measurements of ingredients if preferred over traditional measuring cups and spoons for accuracy.
- Rubber Spatula: Useful for mixing, scraping bowls clean, or folding ingredients together in preparation for the kugel.
6 ounces medium egg noodles (1 3/4 cups)
1 stick (1/2 cup) unsalted butter
3 cups chopped onions (2 large)
1 1/4 cups sour cream
1 1/4 cups small-curd cottage cheese (10 ounces)
1 tablespoon poppy seeds
4 large eggs
1 teaspoon salt
1/4 teaspoon black pepper
a muffin tin with 12 (1/2-cup) muffin cups
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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