Introduction
Discover the rich, indulgent flavors of our Brown Butter Pound Cake. With a perfect balance of sweetness and depth from browned butter, this cake is sure to become your new favorite dessert.
Tips for this recipe
For the best results, ensure that all ingredients are at room temperature before mixing. Preheat your oven and prepare pans with butter and flour to prevent sticking.
Why you will love this recipe
The Brown Butter Pound Cake offers a unique twist on the classic, delivering an irresistible nutty flavor that’s both comforting and sophisticated. It’s versatile for pairings with various toppings or used as a base for other dessert creations.
Ingredients
- 2 1/4 sticks unsalted butter
- 2 cups sifted cake flour (not self-rising; sift before measuring)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 4 large eggs
- 1/2 teaspoon pure vanilla extract
Adviced equipment
For baking our Brown Butter Pound Cake, the following equipment is recommended:
- KitchenAid Artisan Stand Mixer
- CuisineSpace Stainless Steel Cake Tester
- Ankkers Parchment Paper Sheet
- Oxo Good Grips 8-Inch Cake Pan
- Juke & Jive Kitchen Scale
- Culinaware Glass 9×13 Inch Pan
History of the recipe
The Brown Butter Pound Cake has its roots in classic pound cakes, dating back to the early 18th century. Over time, bakers have experimented with various techniques and flavorings, leading to this unique take on a timeless dessert.
Fun facts about this recipe
Did you know that the browning process of butter contributes not only to taste but also texture? The Maillard reaction during baking enhances flavors and gives the cake a delightful golden-brown crust. Moreover, brown sugar adds moisture, resulting in an exceptionally tender crumb.
