Introduction
Discover the delightful fusion of broccolini and a zesty Spicy Sesame Vinaigrette in this vibrant recipe that promises to tantalize your taste buds. The balance of sweet and spicy flavors is guaranteed, making it an ideal dish for those who appreciate bold yet delicate tastes.
Tips for this Recipe
To ensure optimal results:
- Gently massage broccolini with a pinch of salt before cooking to enhance its natural sweetness.
- When making the dressing, be cautious with the red pepper flakes if you prefer milder heat.
- 2 bunches broccolini (1 pound)
- Kosher salt
- 2 tablespoons plus 1 teaspoon toasted white sesame seeds
- 1/2 teaspoon crushed red pepper flakes (plus more for heat)
- 2 tablespoons plus 1 teaspoon vegetable oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon distilled white vinegar
- 2 teaspoons minced garlic
- Freshly ground black pepper
- Mandoline Slicer for thinly slicing broccolini
- Fine Mesh Colander for washing and drying vegetables
- Salad Spinner to remove excess water from broccolini after rinsing
- Food Processor with Slicer for preparing sesame vinaigrette dressing quickly and evenly
- Vegetable Peeler (though not essential)
Written by an experienced home chef, this recipe emphasizes simplicity and the quality of ingredients while still delivering a flavorful experience.
Why You Will Love This Recipe
Broccolini paired with Spicy Sesame Vinaigrette offers an unexpected twist on classic salad combinations. The richness of sesame, coupled with the fresh, slightly bitter broccolini and the kick from red pepper flakes will leave you craving more.
Ingredients
Adviced Equipment
To prepare this recipe efficiently, consider the following equipment:
History of the Recipe
The combination of broccolini with a sesame vinaigrette is reminiscent of Asian-inspired dishes, where bold flavors are celebrated. This particular recipe draws influence from both traditional salad techniques and contemporary fusion trends that favor unexpected ingredient pairings.
Fun Facts About this Recipe
Did you know? The term ‘broccolini’ is a hybrid cultivar combining the qualities of broccoli and Chinese kale. Its mild, slightly sweet taste makes it an excellent canvas for various dressings. Moreover, the use of sesame seeds in salad dressings can be traced back to ancient civilizations where oil was used as both a cooking medium and flavor enhancer.