Kitchen Shears - Ideal for cutting broccolini florets evenly and quickly.
Mandoline Slicer - Useful for thinly slicing vegetables if uniform pieces are desired.
Cutting Board - Essential for safely chopping ingredients like garlic and herbs.
Mortar & Pestle - Handy for crushing fresh herbs to infuse the oil more effectively.
Mixing Bowl - To combine broccolini, olive oil, and other components of the recipe.
Whisk - Useful for emulsifying Italian herb oil if made from scratch.
Oil Spray Bottle - Helpful for evenly distributing Italian herb oil over broccolini.
Measuring Cup and Spoon - Necessary for measuring ingredients precisely.
Chef Knife - For any cutting tasks that require a sharp knife.
Cooking Pot or Pan - Useful if adapting the recipe by sautéing the broccolini.
1 1/2 pounds Broccolini, tough ends trimmed
1/3 cup coarsely chopped flat-leaf parsley
1 to 2 tablespoon coarsely chopped oregano
1 small garlic clove, smashed
1 teaspoon anchovy paste
1/3 cup olive oil
Accompaniment: lemon wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About