Introduction
The “Broccoli Rabe and Provolone Grinders” is a delightful dish that combines the peppery flavor of broccoli rabe with the rich, creamy taste of provolone cheese. This recipe offers a unique way to enjoy these ingredients in an easy-to-assemble meal perfect for family gatherings or casual dining at home.
Tips for this recipe
To ensure the best results, it’s important to use fresh broccoli rabe and high-quality provolone cheese. For the grinding process, opt for a kitchen grinder with various blades that can handle both vegetables and hard cheeses efficiently. Slicing your ingredients uniformly will also contribute to a more evenly cooked dish.
Why you will love this recipe
The combination of tender broccoli rabe, sharp provolone, and aromatic garlic offers a symphony of flavors that is both comforting and exciting to the palate. This recipe promises an elevated dining experience with its balance between simplicity and complexity in taste, appealing to those who appreciate farm-to-table concepts as well as quick meal solutions.
Ingredients
– 6 tablespoons olive oil (divided)
– 3 garlic cloves (thinly sliced)
– 1/2 teaspoon crushed red pepper flakes
– 1 15-ounce can cannellini beans with liquid
– Kosher salt and freshly ground black pepper
– 4 bunches broccoli rabe (rapini, 4-5 pounds), ends trimmed
– Kosher salt (for broccoli rabe)
– 1/2 cup olive oil (divided, plus more for dipping)
– 1 head of garlic (cloves peeled and thinly sliced)
– 1 1/2 teaspoons crushed red pepper flakes
– 3 tablespoons fresh lemon juice
– Freshly ground black pepper
– 8 6″-8″-long French rolls, split lengthwise
– 8 ounces thinly sliced provolone piccante or other aged provolone cheese
– 1 Fresno chile (or red jalapeño), seeded, very thinly sliced
Adviced equipments
To prepare this recipe efficiently and effectively, consider using:
1. Kitchen Grinder with Various Blades
2. Mandoline Slicer Set
History of the recipe
Originating from Southern Italy’s hearty cuisine, “Broccoli Rabe and Provolone Grinders” reflect a fusion of flavors typical in Italian home cooking. The use of broccoli rabe is particularly rooted in regions where it thrives, such as Naples, making the dish a regional specialty that has evolved over time through shared family recipes and culinary innovation.
Fun facts about this recipe
Did you know? Provolone cheese is often mistaken for mozzare
