Introduction
Discover the delightful simplicity and comforting taste of British Flapjacks. This recipe takes you through a traditional baking experience with ease, ensuring every batch comes out just right.
Tips for this Recipe
For best results, use precise measurements and ensure all equipment is prepped before starting. Melting butter slowly over low heat prevents burning while combining ingredients maintains a smooth mixture.
Why you will love this recipe
British Flapjacks offer a nostalgic taste that brings family gatherings to life. Their melt-in-your-mouth texture and versatility in serving make them an instant crowd-pleaser, perfect for any occasion.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup (packed) golden brown sugar
- 1/4 cup golden syrup*
- 2 1/3 cups quick-cooking oats (not instant or old-fashioned)
- Pinch of salt
Advised Equipments
- Silicone Baking Mat / Non-Stick Surface
- Digital Kitchen Scale / Food Scale
- Cutting Board / Non-Slip Pad
- Stainless Steel Mixing Bowl (3 Qt.)
- Wooden Spoon / Spatula Set
- Jelly Roll Pan / Parchment-Lined Sheet Tray
- Oven Thermometer
- Glass Baking Dish / Pan
- Measuring Cup Set (1/4 C., 1/3 C., 2/3 C., 1 C.)
- Large Spoon / Ice Cream Scoop
History of the Recipe
Originating from British cuisine, Flapjacks have a history steeped in simplicity and resourcefulness. This recipe is an ode to their comforting essence that has stood the test of time.
Fun Facts about this Recipe
Flapjacks, or ‘griddle cakes,’ are a true reflection of British culinary innovation. Did you know? The name comes from “flap” which implies the ability to flip on a griddle while cooking – much like their ancestor pancakes!
