- Burr Mill Set (Grinder) with conical and ball burrs for fresh ingredients grinding
- High-Speed Food Processor for chopping, slicing, shredding, and grinding
- Salad Spinner for removing excess water from greens without wilting
- Microplane Grater for fine grating of lemon zest, garlic, cheese, etc.
- Stainless Steel Chef's Knife for precise cutting
- Ceramic Knife Set for long-lasting sharpness and slicing delicate ingredients
- Natural Food Storage Containers for ingredient storage and ease of assembly
- Stainless Steel Mixing Bowls for mixing vinaigrette or salad components
- Salad Plates for serving the dish
2 hard-boiled large eggs, quartered
1/2 cup minced radishes (about 4)
2 tablespoons drained capers (in brine), rinsed and chopped
2 tablespoons minced cornichons or pickles (not sweet)
2 tablespoons chopped fresh chives
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
3 tablespoons extra-virgin olive oil
10 ounces thinly sliced air-dried beef such as bresaola or Bundnerfleisch, or prosciutto
5 ounces baby arugula (7 cups packed)
2 tablespoons finely grated Parmigiano-Reggiano
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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