Introduction
Discover the simplicity of crafting Breaded Chicken Cutlets, affectionately known as Grandma Jody’s Chicken. This beloved recipe offers a comfort food favorite with just five key ingredients and minimal steps.
Tips for this Recipe
Ensure your chicken breasts are uniformly tenderized before breading to guarantee even cooking. Use an adequate amount of oil, but not too much; balance is key when it comes to frying.
Why You Will Love This Recipe
Grandma Jody’s Chicken delivers a home-cooked taste that brings families together. Its golden, crispy exterior and juicy interior are sure to satisfy any palate.
Ingredients
- Few generous glugs of olive oil (5 to 6 tablespoons), more as necessary
- 2 eggs, lightly beaten
- 3/4 cup all-purpose flour
- Salted and peppered Corn Flake Crumbs
Advised Equipments
- Meat Mallet or Rolling Pin
- Bread Cutter or Pizza Slicer
- Deep Fryer or Deep Pot with a Fry Thermometer
- Air Fryer (with recipe modification guidance)
- Cast Iron Skillet or Nonstick Pan
- Pastry Rolling Pin (adjustable thickness)
- Kitchen Scale
- Electric Mixer with Dough Hook
- Rubber Baster or Slotted Spoon
- Microwave-Safe Cover (optional)
History of the Recipe
Grandma Jody’s Chicken is a heartwarming recipe steeped in tradition, passed down through generations. Its origins are rooted in simplicity and the joy it brings to family gatherings.
Fun Facts About This Recipe
Breaded Chicken Cutlets have evolved over time, with each generation adding its twist. From the first pan-fried attempt in a humble kitchen to today’s healthier alternatives like air frying, this recipe has adapted while still maintaining its core essence of love and nostalgia.