Introduction
Discover the delectable combination of flavors with our “Bread with Chocolate and Olive Oil” recipe. This innovative twist on traditional bread brings together the richness of dark chocolate, the freshness of olive oil, and the comforting familiarity of classic white loaf.
Tips for this recipe
For optimal results with this unique recipe, ensure that all ingredients are at room temperature before mixing. The stand mixer can be your best friend in achieving the perfect dough texture. Also, use high-quality chocolate to enhance the depth of flavor.
Why you will love this recipe
The “Bread with Chocolate and Olive Oil” offers a tantalizing departure from ordinary baking. Its rich taste profile appeals to those who enjoy dessert-like flavors in their bread, promising an indulgent experience that combines the best of both worlds.
Ingredients
- 6 oz dark chocolate, 60% cocoa
- 6 slices 1-lb white country-style loaf, cut into 8 slices
- 1/4 cup extra-virgin olive oil
- 1/2 tsp sea salt flakes
Adviced equipment
Stand Mixer – A KitchenAid Artisan Series with 5-Quart Bowl
Kitchen Scale – OXO Good Grips Digital Scales, Heavy Duty 10-Piece Set
Silicone Baking Mat – Silpat Nonstick Sheet Mats
Pizza Stone – Lahey’s for even heat distribution
Bread Cloche – Le Creuset with Lid and Handle
History of the recipe
While modern interpretations blend sweetness into bread, the concept isn’t entirely new. Historical records hint at ancient civilizations experimenting with cacao in various forms, though not specifically baked bread. The fusion of savory olive oil and chocolate is a contemporary innovation, celebrating culinary exploration.
Fun facts about this recipe
The marriage of bread with chocolate may seem unconventional, but it’s rooted in the tradition of food fusion that spans cultures. Olive oil has been a staple ingredient since ancient times due to its versatility and health benefits, making this recipe not just delicious, but also nutritious.
