- Stand Mixer with Dough Hooks: Essential for kneading dough efficiently, saving time and effort during the bread-making process.
- Food Processor with Slicing Blades: Ideal for quickly dicing tomatoes or chopping vegetables that may go into your soup.
- Immersion Blender (Handhited): Great for blending soups directly in the pot without transferring, perfect for making smooth tomato soup.
- Dutch Oven (Cast Iron): Excellent for bread baking and can also be used to make hearty tomato soup on the stovetop or oven.
- Cutting Board with Non-Slip Features: Provides a stable surface for chopping ingredients, minimizing waste and enhancing safety during prep work.
- Silicone Spatula: Useful for scraping every bit of dough off the sides of bowls or pans, ensuring none goes to waste; also great for stirring ingredients in your soup.
- Kitchen Scale (Digital): For precise measurements when adding bread flour and other ingredients, crucial for baking perfect loaves of bread.
- Stainless Steel Mixing Bowls Set: Vital for mixing dough or salads that might accompany your soup; their durability makes them a kitchen staple.
- Chef's Knife (4-5 Inch): Essential knife for chopping vegetables and herbs, which are key ingredients in both bread making and tomato soup preparation.
1 cup olive oil
3 garlic cloves, peeled and smashed
6 cups day-old white bread, without crusts, torn into small pieces
1 (28-ounce) can whole peeled tomatoes, pureed with their juice
4 cups vegetable stock (or water)
3 to 4 basil leaves, torn into small pieces
Kosher salt to taste
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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