Introduction
Discover the delightful world of Brazilian cuisine with our authentic Pão de Queijo, or Brazilian Cheese Bread. This beloved recipe offers a perfect blend of traditional flavors and comfort food satisfaction that will warm your soul.
Tips for this recipe
For the best results with Pão de Queijo, ensure all ingredients are at room temperature to achieve a smooth batter. Additionally, grating cheese freshly and accurately will enhance the texture and flavor of your bread.
Why you will love this recipe
Pão de Queijo is more than just bread; it’s a piece of Brazilian culture on a plate. The cheesy, fluffy texture combined with the subtle spices makes for an irresistible treat that pairs well as breakfast or snack – truly loveable.
Ingredients
- 2 cups finely grated fresh Parmesan (or Pecorino Romano)
- 2 large eggs
- 2 egg yolks
- 1 1/4 cups sour manioc starch (povilho azedo)
- 3/4 cup manioc starch (povilho doce)
- 2 teaspoons kosher salt
- 1/2 cup whole milk
- 1/2 cup water
- 1/4 cup, plus 3 tablespoons extra virgin olive oil
- A pinch of ground nutmeg
- A pinch of cayenne pepper
- A pinch of black pepper
Adviced equipments
To make Pão de Queijo, consider the following equipment for a smooth preparation process:
- Stand Mixer with Dough Hook
- Silicone Baking Mat
- Nonstick Cheese Grater
- Electric Handheld Mixer
- Digital Kitchen Scale
- Rubber Spatula
- Silicone Bread Tray (6-7 cup size)
- Digital Thermometer
- Cheese Grater (Coarse Side)
- Stand Mixer Bowl with Flexible Shaft
- Silicone Oven Mitts
History of the recipe
The humble Pão de Queijo has its roots in Brazil, where it was originally made with manioc flour. Over time, this unique bread evolved to include grated cheese and became a staple of Brazilian cuisine. Its origins can be traced back to the indigenous people who used cassava as a primary ingredient in their diet. Today, it’s cherished across Brazil and beyond for its delightful taste and textural contrast.
Fun facts about this recipe
Did you know that Pão de Queijo is not only a beloved breakfast item but also versatile enough to be enjoyed at any time of the day? It’s said to have been created by cooks in Brazilian rural areas who wanted to make use of the cassava flour and available cheese. This recipe, while simple on its face, captures a complex history and cultural significance that has made it a national treasure in Brazil.