- Stand Mixer with Paddle Attachment: Essential for combining ingredients, useful in dough or batter preparations like clafoutis.
- Heavy Duty Baking Sheets: Perfect for baking large batches of desserts and ensuring even heat distribution.
- Springform Pan with Glass Lid: Ideal for baking clafouti, allowing easy removal after cooking.
- Digital Kitchen Scale: Accurate measurements are crucial in baking; this tool helps ensure precise ingredient measurement.
- Rubber Spatula: Versatile and handy for scraping bowls, folding batter, etc.
- Silicone Baking Mats: Provides an even cooking surface on baking sheets without needing to grease the sheet.
- High-Speed Blender with Strainer Attachment: Useful for preparing purees or blending ingredients smoothly in some dessert recipes.
- Batterie (Battery Mixer): A portable alternative to a stand mixer, handy for small-batch baking projects.
- Nonstick Cooking Spray: Useful for greasing bakeware and preventing sticking in certain recipes.
- Oven Thermometer: Ensures accurate temperature control when preheating the oven for baking.
4 tablespoons (1/2 stick) salted butter, melted, divided
1 1/2 pounds plums, pitted; 1 plum sliced thin, others cut into 1/2-inch cubes
7 tablespoons plus 1/2 cup sugar, divided
4 tablespoons brandy, divided
1/4 cup thawed frozen orange juice concentrate
1/2 cup (about) heavy whipping cream
3 tablespoons all purpose flour
2 large eggs
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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