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Braised Swiss Chard with Currants and Feta

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Braised Swiss Chard with Currants and Feta

Braised Swiss Chard with Currants and Feta

amanda

Equipment

  • - Bénédictine Kitchen Gadget Set

  • - Stainless Steel Dutch Oven

  • - Cuisinart Food Processor

  • - KitchenAid Stand Mixer with Dough Hooks (15-cup)

  • - Square 8-Inch Baking Pan

  • - Nonstick Frying Pans, 2-Piece Set

  • - Silicone Spatula Set

  • - Stainless Steel Chef's Knife

  • - OXO Good Grips Vegetable Peeler

  • - Heavy Duty Can Opener with Lid Lifter

  • - AmazonBasics Heavy-Duty Mixing Bowls Set (4 Pieces)

Ingredients

  • 1 (1-pound) bunch Swiss chard

  • 1 large garlic clove, finely chopped

  • 2 tablespoons olive oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 3 tablespoons dried currants

  • 1/3 cup water

  • 1 1/2 ounces feta, crumbled (1/3 cup)

Instructions

1

Instruction 1

Cut stems and center ribs from chard, discarding any tough parts near base, then cut stems and ribs crosswise into 3/4-inch-thick slices. Coarsely chop leaves.
2

Instruction 2

Cook garlic in oil in a 4-quart heavy pot over moderately low heat, stirring occasionally, until pale golden, 1 to 2 minutes. Add chard stems and ribs, salt, and pepper and cook, stirring occasionally, 4 minutes. Add currants and cook, stirring, until plump, about 1 minute. Add chard leaves and water and increase heat to moderate, then cook, covered, stirring occasionally, until leaves are tender, about 5 minutes. Remove from heat and stir in feta.
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