Chef's Knife - Versatile knife used for prep work including trimming and cutting meat.
Heavy-Duty Ovenproof Pot - Ideal for braising, can withstand high temperatures and retain moisture.
Dutch Oven - Heavy cooking pot perfect for slow cooking methods like braising; often includes a lid suitable for ovens or stovetop use.
Digital Meat Thermometer - Essential for ensuring short ribs reach safe internal temperatures without overcooking.
Cast Iron Skillet - Great for searing meat before transferring it to a pot or Dutch oven for braising, useful in other parts of the dish.
Sous Vide Precision Cooker (e.g., Anova Precision Cooker) - For precise temperature control in sous vide braising techniques.
Cutting Board Set - Various sizes for cutting different ingredients during prep work.
Food Safe Silicone Spatula - Used for stirring and scraping without scratching cookware surfaces.
Meat Tenderizer (e.g., KitchenAid Poultry Tenderizer) - To tenderize tough cuts of meat like short ribs before braising.
Food Storage Containers (e.g., Glass Meal Prep Containers from Amazon) - For storing leftovers and making complementary sauces or marinades post-braising.
4 1/2 pounds 3-inch-long beef short ribs
Coarse kosher salt
2 cups dry red wine
1 14.5-ounce can diced tomatoes in juice
1 6-ounce package sliced button mushrooms
1/2 cup finely chopped onion
6 garlic cloves, peeled
6 fresh Italian parsley sprigs
2 bay leaves
Crusty bread
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About