- Dutch Oven: Ideal for slow-cooking dishes like Braised Fingerling Potato Coins, provides even heat distribution and versatility between ovens or stovetops.
- Potato Peeler: Essential for removing the skin from fingerling potatoes efficiently while preserving as much flesh as possible.
2 pounds fingerling potatoes, peeled if desired
2 cups water
3/4 stick unsalted butter, cut into bits
3 tablespoons finely chopped flat-leaf parsley
Equipment: an adjustable-blade slicer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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