Introduction
Discover the hearty and comforting flavors of a perfectly braised beef brisket, a dish that has stood the test of time for its rich taste and tender meat. This slow-cooked delight promises to become a centerpiece in your kitchen.
Tips for this recipe
To achieve maximum flavor, consider browning the beef brisket before braising and adding all ingredients at once. Letting it cook low and slow ensures a succulent result.
Why you will love this recipe
The beauty of braised beef brisket lies in its simplicity, allowing the natural flavors to shine through. It’s an ideal dish for special occasions or a comforting weeknight meal that promises satisfaction.
Ingredients
- 3 tablespoons canola oil
- 1 (2-pounds) piece beef brisket (preferably second-cut)
- 2 large white onions, chopped
- 4 medium carrots, cut into 1-inch pieces
- 4 celery ribs, cut into 1-inch pieces
- 6 garlic cloves
- 1/4 cup cider vinegar
- 1 cup chicken stock or reduced-sodium chicken broth
- 1 (28-ounces) can crushed tomatoes
Advised equipment
– Cuisinart Slow Cooker Easy-Release Ceramic Nonstick Lid with Digital Temperature Control (2 Quart)
– Anova Precision Multifunction Kitchen Lab – Home & Restaurant Edition with Touchscreen and Digital Temperature Probe, 6 Qt. Stainless Steel Slow Cooker
– Breville Smart Oven Air Fryer XL Cuisinette, Black (Air-Fried)
– Mandoline USA Classic Paring Knife Set – Precision for All Your Cutting Needs with 3 Bread Guards & Sturdy Handles
– Anova Multifunction Kitchen Lab – Home & Restaurant Edition, Large (6 Qt. Slow Cooker)
– Instant Pot DUO Plus 7-in-1 Electric Pressure Cooker & Multi Precision Cooker with Recipe Book and Digital Temperature Probe
– Kenmore Elite Series Stainless Steel Wok Set, Foldable – 2.5 Qt., Red (Heat Resistant)
– Instant Pot Duo Plus Inner Pot Lid Cover with Silicone Handle & Recipe Book
– Victorinox Classic Chef’s Knife for Cooking and Carving – High-Carbon Stainless Steel, Black (4.5 inch length)
– KitchenAid 5 Quart Stand Mixer with Flat Paddle Attachment
– Juicylon Premium Juice Extractor with Safety Lock and Dishwasherable Cutting Board & Carving Knife Set (24-piece)
History of the recipe
Braised brisket, a dish that originated from Europe, was adopted and transformed in America by immigrants seeking to bring their culinary traditions into new contexts. Over time, this method became popular due to its ability to tenderize tough cuts of meat such as beef brisket.
Fun facts about this recipe
The slow cooking process is pivotal in braising. As the beef brisket simmers, collagen breaks down into gelatin, which contributes to the dish’s unmatched tenderninas and rich flavors. This method isn’t just a recipe—it’s a culinary heritage that has been enriched over generations.