Tips for this recipe
To achieve the perfect texture and flavor in your Bourbon-Pecan Tart, ensure that all ingredients are at room temperature before mixing. This helps emulsify the egg yolks and butter properly. Additionally, chilling the tart dough before rolling it out is crucial for maintaining its structure during baking.
Why you will love this recipe
The Bourbon-Pecan Tart offers a delightful blend of sweet and smoky flavors that make every slice an indulgent experience. It’s perfect for satisfying those with a penchant for rich, comforting desserts while the crunchiness of pecans adds texture to balance the soft filling. This tart is not just a treat but also versatile enough for casual gatherings or as an elegant addition to your dinner party menu.
Ingredients
– 1 12-inch round Pie Crust
– 3 large eggs
– 1/2 cup (packed) golden brown sugar
– 3/4 cup dark corn syrup
– 3 tablespoons unsalted butter, melted
– 2 tablespoons bourbon
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups pecan halves or pieces
Adviced equipment
Stand Mixer – Electric kitchen appliance used for mixing and kneading doughs.
Parchment Paper Sheets – Non-stick baking paper that helps in easily transferring baked goods, including tarts, onto a cooling rack without sticking or breaking.
Silicone Baking Mat – A reusable non-stick mat for evenly browning pastries and tart bases during the baking process.
Rolling Pin – Used to flatten pie dough into a thin, even layer before blind baking in preparation for filling.
Spatula – Essential for mixing ingredients thoroughly and transferring tart without damaging it.
Digital Food Scale – A precise tool for measuring exact quantities of ingredients.
Cooling Rack with Wire Bands – An accessory for even cooling tarts or baked goods.
Digital Kitchen Thermometer – Ensures proper softening of butter and oven temperature accuracy.
Mixing Bowls – Various sizes used for preparation of ingredients separately during the baking process.
