Introduction
Discover the rich, indulgent flavors of Bourbon Bread Pudding. This classic dessert combines creamy bread with sweet and spicy notes to create a comforting and satisfying treat for any occasion.
Tips for this recipe
- For the best results, use high-quality brioche or day-old bread that’s been cubed into approximately 1-inch pieces.
- Ensure your baking dish is generously greased with butter to prevent sticking and for easy release after baking.
Why you will love this recipe
The subtle warmth of bourbon enhances the natural sweetness of the bread, while pecans add a satisfying crunch. This unique twist on traditional pudding promises to be an irresistible dessert that delights both your palate and those you share it with.
Ingredients
- 2 tablespoons butter, plus more for greasing
- 10 cups cubed brioche bread (from a 1-pound loaf)
- 1 cup chopped pecans
- 4 cups half-and-half
- 1 cup whole milk
- 5 eggs, beaten
- 1 cup packed dark-brown sugar
- 3 tablespoons bourbon
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon grated nutmeg
Adviced equipment
- Baking dish (9×13-inch pan)
- Measuring cups and spoons
- Whisk or fork for mixing ingredients
- Spoon for stirring and folding the pudding mixture
History of the recipe
Bread pudding, a dish that has its roots in medieval times, was often made from stale bread soaked in milk or eggs and baked. The addition of spirits like brandy and bourbon to these desserts dates back centuries as a way to add complexity and depth to the flavor profile.
Fun facts about this recipe
Bread pudding has evolved across cultures, with each region adding its own twist. Bourbon’s inclusion in bread pudding is a nod to the American South and speaks to its history of infusing local flavors into classic dishes.
