Recipes

Bombay Sliders with Garlic Curry Sauce

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Bombay Sliders with Garlic Curry Sauce

Bombay Sliders with Garlic Curry Sauce

amanda

Equipment

  • - Stand Mixer: Essential for mixing dough and preparing various components of the sliders efficiently.

  • - Silicone Baking Mat: Useful for rolling out slider buns to ensure even thickness and easy removal from surfaces like pans or parchment paper.

  • - Electric Spice Grinder (Walmart / n CuisineGrindPro 16-Cup Stainless Steel Grinder with Blade Set): Ideal for freshly grinding spices used in the garlic curry sauce, which can enhance its flavor significantly.

  • - Nonstick Skillet (Amazon Prime Day Deals / n Calphalon Classic Hard Anodized 12-inch Nonstick Commercial Fry Pan): Perfect for sautéing onions and garlic without sticking, as well as browning sliders before serving.

  • - Meat Thermometer (Amazon Prime Day Deals / n OLDERMEAT THERMOMETER 3-IN1-2 INCH MEAT PROBE STAINLESS STEEL): Ensures that the fillings are cooked to a safe and delicious temperature.

  • - Piping Bag Set (Amazon Prime Day Deals / n Ateco Professional Baking Tips and Filling Pump Set, 20 count): Great for neatly assembling sliders when adding garnishes or toppings.

  • - Silicone Slider Press (Amazon Prime Day Deals / n OMNI CULINARY 4-Piece Professional Cook's Silicone Slider Buns Mold Set): Helps shape the buns consistently, making them a perfect size for sliders.

  • - Meat Slicer (optional, PizzaPro 12-Inch Professional Pizza Knife and Cutting Board with Carving Knife Set): If you decide to include slices of cooked meat as a slider filling, providing uniform cuts.

Ingredients

  • 1 cup mayonnaise, divided

  • 6 1/4 teaspoons curry powder, divided

  • 1 1/2 tablespoons plain yogurt

  • 1 1/2 tablespoons ketchup

  • 1 garlic clove, minced

  • 2 pounds ground turkey

  • 6 tablespoons chopped fresh cilantro

  • 1/4 cup minced green onions

  • 2 tablespoons minced peeled fresh ginger

  • 2 teaspoons ground cumin

  • 3/4 teaspoon hot chili powder or Hungarian hot paprika

  • 1 teaspoon salt

  • 1 tablespoon olive oil

  • 12 small dinner rolls, cut horizontally in half, lightly toasted

Instructions

1

Instruction 1

Mix 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce. Let stand at room temperature while preparing sliders.
2

Instruction 2

Place turkey, next 6 ingredients, remaining 1/4 cup mayonnaise, and 4 teaspoons curry powder in large bowl. Mix with fork or hands just until blended (do not overmix). Divide mixture into 12 equal portions. Using wet hands, form each portion into patty about 1/2 inch thick.
3

Instruction 3

Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
4

Instruction 4

Place patties on bottom halves of rolls. Top each patty with sauce. Cover with roll tops. Place 3 sliders on each of 4 plates and serve.
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