Recipes

Blueberry Compote

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Blueberry Compote

Blueberry Compote

amanda

Equipment

  • Hand Mixer - Professional Blender & Whisk with Multiple Speed Settings and Beaters, Ideal for Smooth Texture Compotes

  • Stainless Steel Mixing Bowls - 2 Quart, Made in USA with Food Safe Lids for Combining Ingredients Without Chemical Leaching

  • Canning Jars - BPA Free, Glass with Lids and Metal Rings for Preserving Blueberry Compote as a Delicious Homemade Fruit Sauce

  • Mandoline Slicer - Compact, Handheld Mandoline with Precision Blades for Effortless Fruit Peeling and Chopping

  • Food Processor - 14 Cup, Stainless Steel Blade Set for Easy Pureeing of Fruits into Smooth Blueberry Compote

  • Stainless Steel Saucepan - 2 Quart, Heavy Duty with Lid and Handles for Cooking Blueberry Compote over Medium Heat

  • Silicone Spatula - 8 Inch, Nonstick, Stainless Steel with Ergonomic Handle for Comfortable Mixing and Stirring of Compote Ingredients

  • High-Speed Blender - Powerful 500W Blender with Smoothie Mode, Ideal for Creating Creamy Blueberry Compote Texture

  • Oven Thermometer - Digital and Instant Read for Precise Cooking Temperatures to Ensure Perfectly Cooked Blueberry Compote

  • Stainless Steel Measuring Cups - Set of 25 Pcs (1 Cup, 1/4 Cup, 1/3 Cup, and 1/8 Cup) for Accurate Ingredient Quantities in Compote Recipes

Ingredients

  • 1/2 cup water

  • 1/2 cup sugar

  • 2 (3- by 1/2-inch) strips fresh lemon zest

  • 2 cups blueberries (10 oz)

  • 1 1/2 tablespoons fresh lemon juice

Instructions

1

Instruction 1

Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.
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