Introduction
The Bloody Mary Soup Shots are a twist on the classic cocktail, offering an invigorating blend of flavors that’s perfect for gatherings or as a refreshing brunch option. With its savory and zesty essence, these shots elevate your culinary experience with each sip.
Tips for this recipe
To ensure the best flavor, use fresh San Marzano tomatoes if available. Chill all ingredients before blending to maintain a crisp texture in the shots. Additionally, adjusting the seasonings according to taste preferences will make these Bloody Mary Soup Shots truly your own.
Why you will love this recipe
The unique combination of briny pickled vegetables, succulent shrimp, and bold tomato-based soup in the form of shots makes for an unforgettable flavor adventure. Whether as a novelty dish or for your next party, these Bloody Mary Soup Shots are sure to impress.
Ingredients
32 peeled deveined cooked medium shrimp
2 tablespoons fresh lemon juice, divided
Pickled vegetables (such as carrots, celery, green beans, and olives)
1 28-ounce can San Marzano tomatoes in juice
2 green onions, chopped
1/2 cup low-salt chicken broth
2 tablespoons Worcestershire sauce
2 tablespoons vodka
1 tablespoon prepared horseradish
Salt and black pepper to taste
Adviced equipment
– Blender/Juicer: Essential for a smooth tomato base.
– Soup Bottle Set (Shot Glasses): Perfect for serving the Bloody Mary Soup Shots neatly.
– Food Processor: Handy for chopping ingredients like pickled vegetables efficiently.
– Large Mixer with Blending Capacity: Ideal for large batch preparations and seamless blending.
– Glassware Set (with Lids): Ensures shots stay at the right temperature.
– Silicone Serving Spoons with Measuring Marks: Helps in precise portioning of ingredients.
– Electric Kettle: Crucial for boiling water needed in the recipe.
– Ice Maker/Ice Cube Trays: Chills shots and adds to presentation.
– Blender Stick (Protective Utensil): Assists with cleaning and safe blending.
– Kitchen Scale: Measures ingredients accurately for balance.
– Garnishing Tools (pickling forks or tweezers): Enhances serving of shots with garnishes.
History of the recipe
The Bloody Mary Soup Shot is a modern take on the classic Bloody Mary cocktail, which dates back to the 1930s and became famous in American bars. This adaptation marries the savory essence of soup with the potent flavors of the original drink, creating an innovative culinary delight suitable for various occasions.
Fun facts about this recipe
Originating from a time-honored cocktail, these Bloody Mary Soup Shots offer a contemporary twist that can be enjoyed on any occasion. The combination of shrimp and pickled vegetables introduces an exciting savory note to the mix. Moreover, it’s fascinating how ingredients like tomatoes have evolved from being just part of the salad to playing a central role in this delicious concoction!
