Recipes

Blended Golden Mojito

2 Mins read
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Introduction

The Blended Golden Mojito is a delightful twist on the classic mojito, infusing it with the rich flavors of gold rum. This recipe captures the essence of summer and freshness, making it an excellent choice for refreshing cocktail enthusiasts seeking something both innovative and delicious.

Tips for this Recipe

To ensure your Blended Golden Mojito is a hit, use high-quality ingredients to highlight the richness of gold rum. Gently muddle the mint leaves to release their oils without shredding them, and measure each component carefully with a jigger for consistency in taste.

Why You Will Love This Recipe

The Blended Golden Mojito stands out not just for its creative use of gold rum but also for its vibrant flavors that are both invigorating and soothing. Its blend of fresh mint, zesty lime juice, and the golden notes of premium rum will leave you savoring every sip long after your glass is empty.

Ingredients

– Sugar (for coating rims of glasses)
– 1 lime wedge
– 1 cup gold rum (such as Mount Gay)
– 1/2 cup fresh lime juice
– 1/3 cup sugar or light agave nectar
– 4 to 5 cups ice cubes
– 12 fresh mint leaves plus 4 mint sprigs for garnish

Adviced Equipments

To create the perfect Blended Golden Mojito, you’ll need:
– Bartender’s Glass (Mojito): For serving your cocktail with an ideal temperature and presentation.
– Muddler: Essential for releasing mint flavors without shredding them.
– Blender: Ideal for achieving a smooth texture if desired.
– Ice Crusher: To quickly crush ice, ensuring your drink stays chilled.
– Stirrer: Perfect for gently mixing cocktail ingredients.
– Jigger: For precise measurements to ensure consistent taste and strength.
– Citrus Juicer (Mexican Reamer): To efficiently extract fresh lime juice, adding a refreshing citrus zing.
– Measuring Cup: For accurately measuring dry ingredients like sugar used in cocktail recipes.

History of the Recipe

The Mojito has its roots in Cuba’s cocktail history, evolving from the early 19th century to become an iconic summer drink by the mid-20th century. However, this Blended Golden Mojito innovatively adapts traditional recipes with gold rum, adding a touch of luxury and intrigue to its storied past.

Fun Facts About This Recipe

Did you know that the inclusion of gold rum in cocktails isn’t just for show? Historically, rare or unique ingredients have been used by mixologists to elevate a drink’s appeal and status. Gold rum brings an element of exclusivity and craftsmanship, often sourced from distilleries that prioritize quality over quantity. Enjoy your Blended Golden Mojito with the knowledge that you’re partaking in a blend of history, innovation, and indulgence.

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Blended Golden Mojito

Blended Golden Mojito

amanda

Equipment

  • - Bartender's Glass (Mojito)

  • - Muddler

  • - Blender

  • - Ice Crusher

  • - Stirrer

  • - Jigger

  • - Citrus Juicer (Mexican Reamer)

  • - Measuring Cup

Ingredients

  • Sugar (for coating rims of glasses)

  • 1 lime wedge

  • 1 cup gold (not dark) rum (such as Mount Gay)

  • 1/2 cup (generous) fresh lime juice

  • 1/3 cup sugar or light agave nectar

  • 4 to 5 cups ice cubes

  • 12 fresh mint leaves plus 4 mint sprigs for garnish

Instructions

1

Instruction 1

Place enough sugar on small plate to reach depth of 1/4 inch. Run lime wedge around rim of 4 Martini glasses to moisten. Dip rims into sugar on plate. Blend rum, lime juice, and 1/3 cup sugar in blender until sugar dissolves.
2

Instruction 2

Add 4 cups ice; blend until slushy and almost smooth, adding up to 1 cup more ice, if desired. Add 12 mint leaves and blend until small green flecks appear. Pour into prepared glasses. Garnish with mint sprigs.
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