Recipes

Blackberry Walnut Cookies

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Blackberry Walnut Cookies

Blackberry Walnut Cookies

amanda

Equipment

  • - Hand Mixer

  • - Measuring Cups and Spoons Set

  • - Baking Sheet (Silicone or Metal)

  • - Cooling Rack

  • - Rubber Spatula

  • - Parchment Paper Sheets

  • - Oven Thermometer

  • - Digital Scale (Optional)

  • - Wooden Spoon or Spatula Set

  • - Bench Scraper

  • - Airtight Storage Container

Ingredients

  • 2 sticks unsalted butter, softened

  • 1/4 cup packed light brown sugar

  • 1/4 cup granulated sugar

  • 1 teaspoon pure vanilla extract

  • 1 3/4 cups all-purpose flour

  • 1 cup walnuts, toasted, cooled, and finely chopped

  • About 1/2 cup seedless blackberry or raspberry jam

  • Garnish: confectioners sugar for dusting

Instructions

1

Instruction 1

Preheat oven to 350°F with rack in middle.
2

Instruction 2

Blend together butter, sugars, vanilla, and 3/4 teaspoon salt in a bowl with a fork. Stir in flour and nuts (dough will be sticky).
3

Instruction 3

Form level tablespoons of dough into balls (total of 40) and arrange 2 inches apart on 2 ungreased large baking sheets. Flatten balls to 1/3 inch thick using bottom of a glass dipped in flour. Bake, 1 sheet at a time, until edges are golden, about 20 minutes. Cool cookies on sheets 5 minutes, then transfer to racks to cool completely.
4

Instruction 4

Spoon 1 teaspoon jam onto flat sides of 20 cookies, then sandwich with remaining cookies.
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