Recipes

Blackberry-Poblano Margarita

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Blackberry-Poblano Margarita

Blackberry-Poblano Margarita

amanda

Equipment

  • Measuring Cups (250ml & 500ml) - Essential for accurately measuring ingredients like tequila, lime juice, and simple syrup.

  • High-Speed Blender - A key tool for blending the blackberry puree with other margarita ingredients smoothly.

  • Glass Margarita Cocktail Shaker - For shaking the margarita mixture to chill and mix it thoroughly before serving.

  • Fine Mesh Sieve (2" x 2") - Useful for straining the blackberry puree, removing seeds or large fruit pieces for a smoother texture.

  • Silicone Measuring Spoon Set - For measuring smaller quantities of ingredients like salt and any optional garnishments.

  • Bar Spreader - Used to evenly distribute simple syrup or other ingredients before mixing the cocktail.

  • Fresh Blackberries (16oz) & Poblano Peppers (2 medium-sized peppers) - These are direct ingredients for making the blackberry and poblano margarita as per the recipe.

  • Cocktail Shot Glasses - Ideal for serving individual servings of the cocktail, though not a mixing tool.

  • Stainless Steel Drinking Spoon - For stirring or tasting without affecting the cocktail's flavor or temperature.

Ingredients

  • 1 tablespoon fresh blackberries

  • 1 tablespoon diced poblano peppers, or 1 1/2 tablespoons, if very mild

  • 1 ounce silver tequila

  • 3/4 ounce Cointreau

Instructions

1

Instruction 1

In a cocktail shaker, muddle the blackberries and poblano peppers. Shake with the tequila, Cointreau, and ice. Strain into a martini glass.
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