Introduction
Blackberry Financiers are a delightful and classic French dessert that combines the rich flavors of butter with tart blackberries in a light, fluffy batter. Perfect for showcasing fresh blackberries or as a timeless treat any time of year.
Tips for this recipe
For optimal results, ensure your egg whites are at room temperature before beating to achieve the perfect texture. Gently fold in the blackberries towards the end to avoid crushing them and maintain their vibrant color.
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Ingredients
- 1/2 cup plus 5 tablespoons unsalted butter
- 1 cup sliced almonds
- 1/2 cup all-purpose flour
- 1 1/2 cups plus 2 tablespoons powdered sugar
- 5 large egg whites
- 2 tablespoons honey
- Nonstick vegetable oil spray
- 2 cups fresh (or frozen, thawed) blackberries, halved
Adviced equipments
- Ramekins – Individual ovenware cups for baking Blackberry Financiers
- Silicone Baking Mat Set (36×18 inches) – For lining trays or rolling out pastry dough
- Digital Kitchen Scale – For precise ingredient measurements in financier recipe
- High-Speed Electric Mixer (Hand or Stand) – To combine wet and dry ingredients quickly
- Stainless Steel Whisk Set – For beating egg whites and smooth batter mix
- Silicone Spatula (Heavy-duty) – For folding ingredients gently in financier batter
- Digital Thermometer (Oven-safe) – To ensure accurate oven temperature for perfect baking results
- Microplane Zester or Fine Grater – Optional lemon zest addition
History of the recipe
The Blackberry Financier has its roots in 18th-century France, where financiers were small cakes made with butter and almonds. The modern version includes blackberries to highlight seasonal ingredients and contemporary culinary techniques.
Fun facts about this recipe
Did you know? Financiers originally emerged during a time when butter was considered luxurious. Today, these delicate cakes are enjoyed in many variations around the world, celebrating both French pastry tradition and the sweetness of berries.