Introduction
Discover the delightful fusion of tangy buttermilk and sweet blackberries in this classic Blackberry Buttermilk Cake. The cake’s moist texture and rich flavors make it an irresistible treat for any occasion, promising a perfect balance between indulgence and comfort.
Tips for this Recipe
- Make sure all ingredients are at room temperature to ensure even mixing.
- Gently fold the blackberries into the batter, preserving their shape and texture in the cake.
- Don’t overmix once you add eggs; this can result in a dense cake.
Why You Will Love This Recipe
This Blackberry Buttermilk Cake stands out with its unique blend of flavors. The blackberries add natural sweetness and vibrant color, while the buttermilk imparts a subtle tanginess that complements the cake’s richness perfectly. It’s not just a dessert; it’s an experience that brings families together with every slice.
Ingredients
3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment
2 1/3 cups cake flour (sifted, then measured) plus more for pan
2 1/2 cups (10 ounces) fresh blackberries
1/4 cup + 1 1/3 cups sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
3 large eggs, room temperature
2 teaspoons vanilla extract
1/2 teaspoon finely grated orange zest
1 cup well-shaken buttermilk
Powdered sugar (for dusting)
Advised Equipment
– Stand Mixer with Paddle Attachments
– 8-Inch Round Cake Pan
– Silicone Baking Mat or Nonstick Parchment Paper
– Digital Kitchen Scale
– Cooling Rack
– Electric Mixer (Alternative)
– Cake Tester or Toothpick
– Rubber Spatula
– Sifter (Metal or Fine Mesh)
– Cutting Board and Chef’s Knife
History of the Recipe
The Blackberry Buttermilk Cake has its roots in Southern American cuisine, a testament to the region’s love for sweet, rustic desserts that bring out the best of seasonal ingredients. This recipe embodies the essence of traditional baking techniques while adding a modern twist with blackberries as a key component.
Fun Facts About this Recipe
Did you know? Blackberries are not only delicious but also packed with nutrients like antioxidants, vitamins C and K, and dietary fiber—making them a wholesome addition to your dessert. Plus, the use of blackberries in this cake recipe pays homage to nature’s bounty by highlighting fresh, locally-grown produce in culinary creations.